About Us

Our Story

2023

It was a beautiful year. In the bustling cityscape of Toronto, four friends from different walks of life found themselves united by a shared passion for South Asian cuisine and a common desire to bring a taste of home to their new country. Among them was a software engineer, whose days were filled with lines of code and algorithms, and a sales executive, whose charm and charisma won him deals but left him craving more meaningful pursuits.

Their friendship circle also included a former school teacher, who had traded blackboards for pots and pans, finding solace and joy in the art of cooking, and a devoted homemaker, whose culinary skills had become the talk of the neighborhood, her kitchen a sanctuary of flavors and aromas.

As they gathered for weekly dinners, swapping stories of their lives back in South Asia and sharing dishes made from treasured family recipes, a seed was planted – what if they could turn their love for cooking into something more than just a hobby? What if they could share the flavors of their homeland with the multicultural tapestry of Toronto?

2024

Driven by this shared vision, they began to brainstorm ideas, fueled by their diverse backgrounds and experiences. The software engineer saw the potential of technology in revolutionizing the food industry, streamlining operations and reaching a wider audience through online platforms and digital marketing. The sales executive brought his expertise in networking and customer relations, envisioning a business model that prioritized customer satisfaction and loyalty.

The former school teacher, with her nurturing spirit and passion for education, saw the opportunity to not only feed hungry stomachs but also to educate and inspire through cooking classes and workshops. And the housewife, with her innate talent for turning simple ingredients into culinary masterpieces, dreamed of sharing her love for cooking with others, one meal at a time.

Together, they hatched a plan – to start a take-away and catering business that would not only serve delicious food but also tell a story, celebrating the rich tapestry of South Asian culture and tradition. From sumptuous biryanis to flavorful curries and mouthwatering desserts, every dish would be a labor of love, crafted with care and attention to detail.

Presently

And so, armed with nothing but a shared dream and a deep love for their craft, they set out on their entrepreneurial journey. From securing permits and licenses to sourcing the finest ingredients and perfecting their recipes, they faced numerous challenges along the way, but their passion and determination never wavered.

Finally, after months of hard work and dedication, their dream became a reality as they opened the doors of their take-away and catering business to the world. From the moment customers stepped inside, they were greeted not just by the tantalizing aroma of spices and herbs but by the warmth and hospitality of four friends united by a common purpose.

As word spread of their delicious food and exceptional service, their business flourished, becoming a beloved fixture in the community and a testament to the power of friendship, perseverance, and the universal language of food. And as they looked back on their journey, from humble beginnings to bustling success, they knew that they had not only built a business but a legacy – one that would continue to nourish and inspire for generations to come.

Four friends, one dream, endless flavors. Our journey from friendship to business partners at Moody Wife Restaurant. (1)

Our Team

Know about the culinary dream team at Moody Wife Restaurant

👨‍🍳 Syed Mubashir – Owner

Syed Mubashir is not just the owner of Moody Wife Restaurant; he’s the heart and soul of the establishment. With a deep-rooted passion for culinary excellence and a lifelong love affair with food, his vision for Moody Wife is clear: to create a dining experience that celebrates the vibrant flavors of South Asia while offering a modern and innovative approach to cuisine. Mubashir has a warm and welcoming presence in the restaurant, greeting guests with a smile and ensuring that their dining experience is nothing short of extraordinary. His passion for hospitality and his commitment to excellence have earned Moody Wife Restaurant a loyal following and a reputation for culinary excellence. Under Syed’s guidance, Moody Wife continues to thrive, delighting guests with unforgettable flavors and unforgettable experiences.

👨‍🍳 Mohd Ammad – Owner

Known as the Culinary Engineer, Ammad optimizes kitchen operations with his tech-savvy solutions, ensuring seamless efficiency in every aspect of our culinary journey. He is not just a chef; he’s a visionary. With a keen eye for detail and a passion for innovation, he’s constantly pushing the boundaries of traditional culinary practices. His tech-savvy approach to kitchen operations streamlines processes, maximizes efficiency, and ensures that every aspect of the dining experience is seamlessly orchestrated. Ammad’s leadership inspires the entire team to strive for excellence, setting the bar high and driving the restaurant towards culinary greatness.

👩‍🍳 Sumbul Zehra – Owner/Senior Chef

Dubbed the Spice Sorceress, Sumbul infuses every dish with exotic spices and bold flavors, transforming each bite into a sensational experience that delights the senses. Sumbul is the embodiment of culinary artistry. As the Spice Sorceress, she possesses an extraordinary palate and an innate understanding of flavor profiles. Her mastery of exotic spices and bold flavors elevates each dish to new heights, creating a symphony of tastes that dance on the palate. Sumbul’s dedication to her craft is evident in every meticulously crafted dish, where every ingredient is thoughtfully chosen to create a sensory experience like no other.

👩‍🍳 Madiha – Owner/Senior Chef:

Madiha, the Fusion Maestro, seamlessly blends South Asian heritage with modern cooking techniques, crafting innovative dishes that reflect a perfect harmony of tradition and contemporary flair. Madiha is a culinary trailblazer, seamlessly blending tradition with innovation. As the Fusion Maestro, she draws inspiration from her South Asian heritage and combines it with modern cooking techniques to create dishes that are both nostalgic and groundbreaking. Madiha’s creative genius shines through in her ability to reimagine classic recipes, infusing them with a contemporary twist that captivates diners and leaves them craving more. Her commitment to pushing boundaries and exploring new culinary horizons makes her an invaluable asset to the Moody Wife team.